"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hash Recipe

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This recipe for Hash, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
left over beef or pork pieces
potatoes, diced
onions, chopped

Directions:
Directions:
Cook meat, potatoes and onions in small amount of water. Add water if needed. Cook until potatoes are done, add salt and pepper.

Personal Notes:
Personal Notes:
Grandma's recipe.

 

 

 

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