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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from The Lewis & Daggett Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nadine M.
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines yellow cake mix
1 (11 oz.) can mandarin oranges, undrained
3 eggs
3/4 c. vegetable oil
1 (20 oz.) can crushed pineapple
1 (9 oz.) Cool Whip, thawed
1 (5 oz.) pkg. vanilla instant pudding mix

Directions:
Directions:
Combine cake mix, oil, eggs and mandarin oranges. Pour batter into 3 greased and floured (or sprayed) 9 inch round cake pans or one angel food cake pan. Bake at 350 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans and let cool completely.

Filling & Frosting:
Combine remaining 3 ingredients; (beat 2 minutes at medium speed of electric mixer; let stand 5 minutes or until mixture is of spreading consistency). Spread pineapple mixture between layers and on top and sides of cake. Chill at least 2 hours before serving. Store in refrigerator.

 

 

 

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