"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Copper Pennies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Copper Pennies, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Hermesch
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. fresh carrots, sliced into 1/4 in. rounds
2 medium onions, thinly sliced and separated in rings
1 medium green pepper, cut in thin slices
1 ( 10 3/4oz.) can condensed tomato soup
3/4 c. vinegar
2/3 c. sugar
1/2 c. oil
1 tsp. Worchestershire sauce
1 tsp. prepared mustard
1/2 tsp. salt

Directions:
Directions:
Cook carrots until tender (10min.) Drain. Add onions, green pepper. Stir together remaining ingredients. Pour over vegetables. Cover and marinate in refrigerator for several hours. Drain, reserving marinade.

Number Of Servings:
Number Of Servings:
Makes 5 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!