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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Copper Pennies Recipe

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This recipe for Copper Pennies is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fresh carrots, sliced into 1/4 in. rounds
2 medium onions, thinly sliced and separated in rings
1 medium green pepper, cut in thin slices
1 ( 10 3/4oz.) can condensed tomato soup
3/4 c. vinegar
2/3 c. sugar
1/2 c. oil
1 tsp. Worchestershire sauce
1 tsp. prepared mustard
1/2 tsp. salt
Directions:
Directions:
Cook carrots until tender (10min.) Drain. Add onions, green pepper. Stir together remaining ingredients. Pour over vegetables. Cover and marinate in refrigerator for several hours. Drain, reserving marinade.
Number Of Servings:
Number Of Servings:
Makes 5 cups

 

 

 

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