"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Apricot Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Salad, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Hermesch
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (29oz.)can apricots, drained and mashed
1 (20oz.)can crushed pineapple, drained
2 (3oz.) boxes orange or apricot gelatin
2 c. cold liquids (from the drained fruit or cold water)
2 c. hot water
3/4 c. miniature marshmallows

Topping:
1/2 c. sugar
3 tbsp. flour
1 egg, slightly beaten
1 c. apricot and pineapple juice ( cannot be water)
2 tbsp. butter
1 c. Dream whip

Directions:
Directions:
Combine both packages of gelatin and hot water. Add cold liquids. Add marshmallows and chill until slightly let. Add mashed apricots and crushed pineapple and chill

Cook sugar, flour, egg, fruit juice, until thick. Add butter. Stir in to melt. Add dream whip and put on top of salad.

Personal Notes:
Personal Notes:
This recipe came from Alvina Kress.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!