"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Oven-Barbecued Ribs, by Shelsea Garrett, is from Zenda's Legacy,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3-4 lbs pork ribs 1 1/2 cups water 1 cup ketchup 1/3 cup Worcestershire Sauce 1 tsp salt 1 tsp chili powder 1/2 tsp onion powder 1/8 tsp hot pepper sauce (optional)
Place ribs in a greased roasting pan. Bake uncovered º350 for 45 minutes. Meanwhile in a saucepan, combine the remaining ingredients. Bring to a boil, cook for 1 minute. Drain ribs, spoon sauce over ribs. Cover and bake for 1 1/2 hours. Uncover and bake 30 minutes longer, basting once.
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