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Grandma Margaret Lucas's Cake Donuts Recipe

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This recipe for Grandma Margaret Lucas's Cake Donuts is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One cup of sugar, one cup of milk,
Two eggs beaten fine as silk;
Salt and nutmeg, lemon too
Of baking powder teaspoons two.
Lightly stir the four in,
Roll on pie board not too thin;
Cut in diamonds, twists, or rings
Drop in fat that quickly swells
Evenly the spongy cells;
Watch with care the time for turning,
Fry them brown just short of burning;
Roll in sugar, serve when cool,
I use one-fourth cup cream for this rule,
Instead of all milk.

pencilled in notes
milk - use 3 T butter & 2/3 c milk
flour - 3 - 4 cups
1/4 tsp salt, nutmeg
1 tsp vanilla & 1/2 tsp lemon
Directions:
Directions:
º

 

 

 

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