"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spicy Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Chicken, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Holcomb
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. of boneless chicken cut up into 1 1/2 pieces
1 medium onion, chopped
1 medium green pepper, chopped
1/2 tsp. paprika
1/4 tsp. pepper
1/4 tsp. ground red pepper
2 (15oz.) cans of stewed tomatoes
1/2 tsp. oregano leaves
1 (15 oz.) can corn, undrained
1 clove of garlic, minced or 1/2 tsp. garlic powder
Hot sauce to taste

Directions:
Directions:
Saute chopped green pepper, onion and garlic in a coated saucepan with olive oil. Drain. In same saucepan saute cut up chicken with 1 to 2 tsp of olive oil, until no longer pink. Add all ingredients together and simmer for 20-30 minutes-low heat. Serve in bowls over hot cooked rice.

Personal Notes:
Personal Notes:
The amount of hot sauce depends on you own taste!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!