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Spicy Chicken Recipe

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This recipe for Spicy Chicken, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Holcomb
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. of boneless chicken cut up into 1 1/2 pieces
1 medium onion, chopped
1 medium green pepper, chopped
1/2 tsp. paprika
1/4 tsp. pepper
1/4 tsp. ground red pepper
2 (15oz.) cans of stewed tomatoes
1/2 tsp. oregano leaves
1 (15 oz.) can corn, undrained
1 clove of garlic, minced or 1/2 tsp. garlic powder
Hot sauce to taste

Directions:
Directions:
Saute chopped green pepper, onion and garlic in a coated saucepan with olive oil. Drain. In same saucepan saute cut up chicken with 1 to 2 tsp of olive oil, until no longer pink. Add all ingredients together and simmer for 20-30 minutes-low heat. Serve in bowls over hot cooked rice.

Personal Notes:
Personal Notes:
The amount of hot sauce depends on you own taste!

 

 

 

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