Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fudge Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fudge Frosting is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup water
1/4 tsp. salt
1 1-oz. squares unsweetened chocolate
2 tbsp. light corn syrup
2 tbsp. butter
1 tsp. vanilla
Directions:
Directions:
Cook sugar, water, salt, & chocolate and corn syrup over low heat; stirring constantly until sugar dissolves. Cover saucepan 2 to 3 minutes to dissolve sugar crystals on sides of pan. Uncover and continue cooking to soft-ball stage(236º). Remove from heat, add butter and cool to lukewarm. Add vanilla and beat until of spreading consistency. If too stiff, add a little water(hot).
Number Of Servings:
Number Of Servings:
For a 2 layer cake

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!