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Sweet and Sour Pasta Salad Recipe

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This recipe for Sweet and Sour Pasta Salad is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) pkg. tri-color spiral pasta
1 medium red onion, chopped
1 medium tomato, chopped
1 medium cucumber, peeled, seeded and chopped
1 medium green pepper, chopped

Dressing:
1 1/2 c. sugar
1/2 c. vinegar
1 tbsp. ground mustard
1 tsp. salt
1 tsp. garlic powder
Directions:
Directions:
Cook pasta according to package directions, drain and rinse with cold water. Place in a large serving bowl. Add onion, tomato, cucumber and green pepper. Set aside. In a saucepan, combine dressing ingredients. Cook over medium heat for approximately10 minutes or until sugar is dissolved. Pour over salad and toss to coat. Cover and refrigerate for 2 hours. Serve with slotted spoon.
Personal Notes:
Personal Notes:
For best results refrigerate overnight.

 

 

 

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