"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Mint cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Mint cookies, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sunset Magazine -- March 1996
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c.(1/4 lb.) butter
1 large egg
1 c. mint jelly
1 c. grated zucchini
1 c. unsweetened shredded coconut
2 c. all-purpose Flour
1 tsp. baking soda
1 c. raisins
1 c. nuts

Directions:
Directions:
In a large bowl, beat butter & jelly until well blended. Add zucchini & egg; mix well. Sift flour with soda then add to jelly mixture & stir until blended. Add nuts, raisins & coconut & mix well.
Drop batter by tablespoon mounds 1-inch apart on oiled 12x15 inch baking pans. Bake at 375 until lightly browned--about 12 to 15 mins.

Number Of Servings:
Number Of Servings:
Makes 5 doz. cookies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!