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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shrimp Orzo Salad Recipe

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This recipe for Shrimp Orzo Salad is from The Wode Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound orzo pasta
3T extra-virgin olive oil, plus 1/4 cup
Fresh Aragua (about 3 ounces)
Crumbled ricotta salata cheese or feta cheese (about 1 cup)
Dried cherries (about 1/2 cup)
Fresh basil leaves, torn
Toasted pine nuts (about 1/4 cup)
3T lemon juice (one lemon)
Salt & freshly ground black pepper
1 pound cooked shrimp
Directions:
Directions:
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but sill firm to the bite, stirring occasionally, about 8 minutes. Drain pasta and put the pasta on a large cookie sheet. Drizzle the pasta with 3T olive oil, toss, spread out, and set aside to cool.

Once the orzo is cool, transfer to a large serving bowl. Add the remaining ingredients and toss gently to combine. Serve.
Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Other than the pasta & shrimp I add ingredients by look and taste.

 

 

 

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