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Mexican lasagna Recipe

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This recipe for Mexican lasagna, by , is from The Alexander Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Alexander
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef, chicken or turkey
2 cups of chunky salsa
1 large onion, chopped
1 can black beans, drained and rinsed
1/4 cup reduced fat Italian salad dressing
2 Tbsp or more of taco seasoning
1/2 tsp cumin
6 to 10 whole wheat soft tortillas
1 1/2 cups of reduced fat Mexican cheese blend
lettuce, tomato and sour cream

Directions:
Directions:
Preheat oven to 400
Brown the ground meat with the onion in a large skillet. Drain if necessary, add the salsa, beans, dressing, taco seasoning and cumin. Spray a glass cake pan with oil and lay in 2 or 3 tortillas to cover the bottom. Add enough of the meat mixture to cover, then repeat layers until all the meat is used. Top with the cheese. Cover and bake for 25 minutes then uncover and cook for 10 to 15 minutes longer to brown the cheese. Serve topped with sour cream, lettuce and tomato.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
You will be pleasantly surprised with this one. You will go back at least twice, I promise!!!!! You can add or change anything in this recipe that you like. It is so flexible. Enjoy

 

 

 

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