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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon-Ginger Grilled Chicken Thighs Recipe

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This recipe for Lemon-Ginger Grilled Chicken Thighs is from Agostinacchio & Fetters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp of lemon zest
2/3 cup of lemon juice
4 tsp ginger-peeled and minced
4 tsp light brown sugar
1 tbsp of peanut oil
1tbsp salt
4 dried Sichuan chile peppers-(or other dried asian peppers-seeds removed)
3 lbs. of chicken thighs-(boneless and skinless)
veg. oil for grilling
Directions:
Directions:
Combine lemon zest, lemon juice, ginger, brown sugar, oil, salt, and chiles in a resealable plastic bag. Add chicken, squeeze air out and seal. Refrigerate 1-2 hrs., turning bag occasionally approx. every 15-20 min.
Preheat grill to med-high and oil grill. Now grill chicken about 6-8 min. per side until thoroughly cooked
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
A nice accompaniment to the chicken dish would be boiled potatos with butter, saffron and fresh parsley along with a fresh tomato and cucumber salad. A Chardonay would also go qutie well with this dish

 

 

 

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