Ratatouille Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 tbsp olive oil
5 cloves of garlic
1 purple onion-rough chopped
2 red and 1 yellow pepper
1 eggplant-rough chopped
2 zucchinis-sliced
1 tsp red pepper flakes
5 medium tomatos seeded and chopped
salt to taste
as much parsley and basil as you like
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Directions: |
Directions:Saute garlic and onion briefly. Now add peppers and toss to coat with oil. Cook at least 5-10 min. until peppers begin to soften. Add eggplant, and toss same way until it begins to brown. Now add zucchin and hot pepper flakes and cook 2-3 min. Add tomatos and sprinkle salt. Lower heat and cook covered for at least 10 min.
Now, remove cover, turn heat up and cook for another 5 min. to reduce juice from tomatos. Tear basil and parsley and scatter over veggies. Give mixture a stir-turn off heat and let stand for 5 min. Serve warm or at room temp. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: You may want to serve this as a side or a main dish. As a main dish, I might think about some rice or even pasta as an accompaniment. Instead of ripe tomatos you may even use chopped tomatos that are sold in cans
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