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Asian Slaw Recipe

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This recipe for Asian Slaw, by , is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Nelson
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Greens:
2 cups shredded purple cabbage
2 cups shredded green cabbage
4 scallions thinly sliced on the diagonal
1/4 cup cilantro (or mint) chopped
1 cup dried rice noodles

Dressing:
1 tbsp. white or black sesame seeds
3 tbsp. rice vinegar or cider vinegar
2 tbsp. sugar
1 tbsp. olive oil
1 tbsp. sesame oil
1/2 tsp. chili oil
Salt and freshly ground black pepper

Topping:
1/4 cup toasted slivered almonds
Sprigs of cilantro or mint

Directions:
Directions:
1. Combine all the greens in a large salad bowl
2. Combine all the dressing ingredients in a small bowl and mix well and then pour over the greens
3. Sprinkle the slivered almonds over the top and the sprigs of mint or cilantro.
5. Refrigerate for several hours to blend all the flavors

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great slaw that goes great with chicken or pork.

 

 

 

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