Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Asian Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asian Slaw is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Greens:
2 cups shredded purple cabbage
2 cups shredded green cabbage
4 scallions thinly sliced on the diagonal
1/4 cup cilantro (or mint) chopped
1 cup dried rice noodles

Dressing:
1 tbsp. white or black sesame seeds
3 tbsp. rice vinegar or cider vinegar
2 tbsp. sugar
1 tbsp. olive oil
1 tbsp. sesame oil
1/2 tsp. chili oil
Salt and freshly ground black pepper

Topping:
1/4 cup toasted slivered almonds
Sprigs of cilantro or mint
Directions:
Directions:
1. Combine all the greens in a large salad bowl
2. Combine all the dressing ingredients in a small bowl and mix well and then pour over the greens
3. Sprinkle the slivered almonds over the top and the sprigs of mint or cilantro.
5. Refrigerate for several hours to blend all the flavors
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great slaw that goes great with chicken or pork.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!