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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

White Chili Recipe

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This recipe for White Chili is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (46 oz.) jar of Randell's Northern Beans
1 (14.5 oz.)can chicken broth
2-3 cooked chicken breast, cubed
1 (16 oz.) jar of Pace Picante Sauce
2 tsp. Cumin
1 (8oz.) bag of shredded Monterrey Jack/Colby cheese
Directions:
Directions:
Boil your chicken breast, then cut them into cubes. Mix the first 5 ingredients, cook on medium heat for 1/2 hour. Add cheese the last 5 minutes. Serve with sour cream and tortilla chips.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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