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White Chili Recipe

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This recipe for White Chili, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Powner
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (46 oz.) jar of Randell's Northern Beans
1 (14.5 oz.)can chicken broth
2-3 cooked chicken breast, cubed
1 (16 oz.) jar of Pace Picante Sauce
2 tsp. Cumin
1 (8oz.) bag of shredded Monterrey Jack/Colby cheese

Directions:
Directions:
Boil your chicken breast, then cut them into cubes. Mix the first 5 ingredients, cook on medium heat for 1/2 hour. Add cheese the last 5 minutes. Serve with sour cream and tortilla chips.

Preparation Time:
Preparation Time:
1 hour

 

 

 

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