"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheesy Ham Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Ham Chowder, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Witvoet
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 strips of bacon
2 1/2 cups cubed potatoes
1/2 large onion chopped
1 can corn, drained
1 cup diced carrots
2 tsp. (or cubes) chicken boullion
3 TB flour
pepper to taste
3 cups milk
3 cups shredded cheddar cheese
1 1/2 cpus water
2 cups cooked ham (or you can just use deli ham)

Directions:
Directions:
Dice the bacon, cook and drain. In drippings saute' onion and carrots til tender. Stir in flour till blended. Gradually add milk and water. Bring to boil. Cook and stir 2 mins. till thickened. Add corn, potatoes , boullion and pepper. Reduce heat and simmer uncovered 1 1/2-2 hours. Add cheese and ham, heat till melted. Add bacon and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!