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Pulled Pork Recipe

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This recipe for Pulled Pork, by , is from The Alexander Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Alexander
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Boston butt pork roast
1 12 oz jar of Greek salad peppers, pepperoncini
Crock pot
BBQ sauce if you like

Directions:
Directions:
Put your butt, ha ha, in the crock pot and pour 1/2 the jar, or all if you really love the heat, of peppers with the juice over the meat. Turn on low if it is early in the morning it will be 7 to 8 hours or on high if you want to eat in 4 to 5 hours. I only turn the meat 1 time during cooking. Every time you open the pot you lose about 30 minutes of cooking time. I put a piece of foil between the pot and lid to help keep the heat in.Once the meat is tender and falling away from your fork, take out and put on a platter. Take off the string and shread the meat with a fork. Dice the peppers and mix in with the meat. You can remove the seeds if you don't care for too much heat. Add some of the juices from the pot to add moisture and flavor. Some times I mix in a small amount of BBQ sauce. Serve alone with a salad or on a toasted bun!!! Enjoy

Number Of Servings:
Number Of Servings:
5 to 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is so simple but, full of flavor. You will love this. I used a center cut pork roast once, but it was very dry.

 

 

 

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