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Green Goddess Dressing Recipe

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This recipe for Green Goddess Dressing, by , is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Nelson - Saveur Magazine
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Greens:
Boston lettuce, chicory, and romaine
Carrots

Dressing:
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup roughly chopped chives
1/4 cup roughly chopped flat-leaf parsley
1 tbsp. tarragon vinegar
2 tsp. fresh lemon juice
1 1/2 tsp finely chopped tarragon
2 anchovy filets
Salt and freshly ground pepper

Directions:
Directions:
1. Combine all the ingredients for the dressing in a food processor
2. Puree until smooth
3. Add to greens and gently toss

Number Of Servings:
Number Of Servings:
1 large salad
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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