"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Applescotch Crisp Recipe

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This recipe for Applescotch Crisp, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Malone
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Med. apples sliced
1/2 c. brown sugar
1 tbsp. flour
1/4 c. each of milk and water
2/3 c. flour
1/4 c. sugar
1/2 c. butter
1/2. quick oats
1/2 tsp. salt
1 tsp. cinnamon
1 pkg. butterscotch pudding mix

Directions:
Directions:
Mix apples, brown sugar,1 Tbsp flour and 1/4 c each of water and milk and put in an ungreased baking dish. Top with the remaining 7 ingredients. Bake at 350 F. for 45 to 50 Min.

Number Of Servings:
Number Of Servings:
8 servins

 

 

 

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