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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Molasses Cake Recipe

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This recipe for Molasses Cake is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
3 cups flour
1 c. sugar
1 tsp Ginger
3 eggs
3/4 tsp. Nutmeg
3/4 tsp. Cloves
1 tsp. baking soda
1 c. Molasses
1 c. Milk
Directions:
Directions:
Cream butter & sugar, beat in eggs. Add soda to molasses. Sift dry ingredients together. Add, alternating milk and molasses and dry ingredients to butter, sugar & egg mixture. Bake in buttered 9x13x2" pan in 350º F. for about 45 mins. or until it tests done.
Number Of Servings:
Number Of Servings:
12 to 14
Preparation Time:
Preparation Time:
20 Min.
Personal Notes:
Personal Notes:
This was one of my Mother's standby for a quick dessert for the large family.

 

 

 

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