"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oklahoma Pasta Salad Recipe

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This recipe for Oklahoma Pasta Salad, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Long
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs shell macaroni, cooked and drained

At least 1/2 cup but up to 1 cup of the following chopped veggies:

cucumber
radish
green pepper
red pepper
yellow pepper
green onion
carrots
celery
broccoli

1 small can chopped, drained black olives
1 pkg. imitation crab meat, cubed
Dressing:
1 can sweetened condensed milk
1 cup vinegar
2 cups real mayo
1/4 tsp. pepper
1 cup sugar
1 tsp. salt

Directions:
Directions:
Mix veggies with cooked, drained noodles. Pour sauce over the mixture and mix well. Refrigerate overnight.

 

 

 

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