"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oklahoma Pasta Salad Recipe

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This recipe for Oklahoma Pasta Salad, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deb Long
Added: Tuesday, March 24, 2009


2 lbs shell macaroni, cooked and drained

At least 1/2 cup but up to 1 cup of the following chopped veggies:

green pepper
red pepper
yellow pepper
green onion

1 small can chopped, drained black olives
1 pkg. imitation crab meat, cubed
1 can sweetened condensed milk
1 cup vinegar
2 cups real mayo
1/4 tsp. pepper
1 cup sugar
1 tsp. salt

Mix veggies with cooked, drained noodles. Pour sauce over the mixture and mix well. Refrigerate overnight.




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