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Orange Buttermilk Salad Recipe

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This recipe for Orange Buttermilk Salad, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Wilcox
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 1/2 oz. crushed pineapple in syrup
6 oz. orange gelatin
2 c. buttermilk
8 oz. whipped topping, thawed
1/4 c. chopped pecans

Directions:
Directions:
In a large saucepan, bring pineapple and syrup to a boil. Remove from the heat; stir in gelatin. Cool to room temperature. Stir in the buttermilk. Fold in whipped topping and pecans. Pour into an 8-cup mold; chill 4 hours or overnight.

 

 

 

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