Root Beer Cookies Recipe

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Category:	Category: Desserts, Pies, Cakes & Cookies

Ingredients:	Ingredients: 1 c. unsalted butter 2 c. dark brown sugar 2 eggs 2 tsp. root beer extract 3 1/2 c. flour 1 tsp. baking soda 1 tsp. salt 1/4 c. water if dough is dry Frosting: 1 c. butter 3 c. powdered sugar 2 tsp. root beer extract A few drops hot water

Directions:	Directions: Cream butter and sugar, add eggs one at a time, beating after each addition. Add root beer extract. Sift dry ingredients together. Add a little at a time to creamed mixture. Dough should be slightly sticky. Chill for at least one hour. Bake 1" balls, lightly pushed down, on lightly greased pan at 350º for 6-8 minutes. Let cool a few minutes before removing from pan. Frosting: Beat butter and 1 c. sugar until fluffy, add 1 c. sugar and root beer extract. Beat, add remaining sugar and a little hot water, until it is spreading consistency. Spread on cooled cookies.

Personal Notes:	Personal Notes: Can substitute maple extract for root beer.

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Root Beer Cookies Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: