"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Kentucky Pecan Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Kentucky Pecan Pie, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ferne Cooke
Added: Monday, March 23, 2009


1 c. sifted flour
1/2 tsp. salt
6 T. shortening
2 T. ice water
Cut In:
Salt and shortening in flour until mixture resembles small peas.
Add: Water, mixing with fork or spoon
Roll out: and place loosely in 9" pie pan. Fold edges under flute.
Pecan Filling:
4 eggs
1 c brown sugar
1 c. corn syrup
2 T. melted butter
1/8 tsp. salt
1 c pecans (halved or chopped)

Beat eggs until fluffy. Add remaining ingredients, and pour in pan. Bake at 375 for 20 minutes, reduce heat to 300 and bake 25 minutes.

Personal Notes:
Personal Notes:
Recipe taken from the first 'Cooking With Harmony' Cookbook.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!