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Kentucky Pecan Pie Recipe

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This recipe for Kentucky Pecan Pie, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Ferne Cooke
Added: Monday, March 23, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Pastry:
1 c. sifted flour
1/2 tsp. salt
6 T. shortening
2 T. ice water
Cut In:
Salt and shortening in flour until mixture resembles small peas.
Add: Water, mixing with fork or spoon
Roll out: and place loosely in 9" pie pan. Fold edges under flute.
Pecan Filling:
4 eggs
1 c brown sugar
1 c. corn syrup
2 T. melted butter
1/8 tsp. salt
1 c pecans (halved or chopped)
Directions:
Directions:
Beat eggs until fluffy. Add remaining ingredients, and pour in pan. Bake at 375º for 20 minutes, reduce heat to 300º and bake 25 minutes.
Personal Notes:
Personal Notes:
Recipe taken from the first 'Cooking With Harmony' Cookbook.

 

 

 

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