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Kentucky Pecan Pie Recipe

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This recipe for Kentucky Pecan Pie, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ferne Cooke
Added: Monday, March 23, 2009


1 c. sifted flour
1/2 tsp. salt
6 T. shortening
2 T. ice water
Cut In:
Salt and shortening in flour until mixture resembles small peas.
Add: Water, mixing with fork or spoon
Roll out: and place loosely in 9" pie pan. Fold edges under flute.
Pecan Filling:
4 eggs
1 c brown sugar
1 c. corn syrup
2 T. melted butter
1/8 tsp. salt
1 c pecans (halved or chopped)

Beat eggs until fluffy. Add remaining ingredients, and pour in pan. Bake at 375 for 20 minutes, reduce heat to 300 and bake 25 minutes.

Personal Notes:
Personal Notes:
Recipe taken from the first 'Cooking With Harmony' Cookbook.




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