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Vidalia Onions & Cucumbers Recipe

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This recipe for Vidalia Onions & Cucumbers, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Farmer
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Vidalia onions
Cucumbers
1 C vinegar
1 C sour cream
1 C sugar

Directions:
Directions:
Slice onions and cucumbers in salted layers to get water out so they are more flavorful. In 3-4 hours pour water off. Mix vinegar, sour cream and sugar together. Toss all together and refrigerate.

Personal Notes:
Personal Notes:
Granny Grace said this is "good, good." Be sure to use Vidalia onions!

 

 

 

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