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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 cooked chicken breasts
1 large pepper
1 large onion
1/4 pound grated cheese
1 small can petit diced tomatoes
1 small can English peas
1 small jar pimento
1 small can mushrooms
1 cup cooked spaghetti
2 Tablespoons margarine
Directions:
Directions:
In warm skillet, melt margarine. Saute chopped onion and green pepper. Add drained peas, pimento, mushrooms, and chicken. Add spaghetti, and then cheese. Place in a greased casserole dish. Grate cheese on top. Bake until cheese is melted.

 

 

 

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