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Potato Soup Recipe

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This recipe for Potato Soup is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 32 oz bag Ore-Ida southern style hashbrown potato
1 can Campbells chicken broth
1 can cream of celery soup
1 cup water
1 large onion (chopped)
2 sticks margarine
2 cups half & half
Optional: Toppings - shredded cheese, bacon bits
salt & pepper

Directions:
Directions:
Combine frozen potatoes, chicken broth, water and 1 stick margarine in large pan. Bring to a boil then simmer on low 30 minutes (covered).

Saute onion in 1/2 stick margarine and half & half in microwave safe bowl and heat till smooth. Add onion and mix well.

Combine potato mixture with soup mixture and let simmer 20-30 minutes.

Sprinkle bacon bits, cheese on top if desired.

 

 

 

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