"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potato Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Potato Soup, by , is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Humphrey
Added: Monday, March 23, 2009


1 32 oz bag Ore-Ida southern style hashbrown potato
1 can Campbells chicken broth
1 can cream of celery soup
1 cup water
1 large onion (chopped)
2 sticks margarine
2 cups half & half
Optional: Toppings - shredded cheese, bacon bits
salt & pepper

Combine frozen potatoes, chicken broth, water and 1 stick margarine in large pan. Bring to a boil then simmer on low 30 minutes (covered).

Saute onion in 1/2 stick margarine and half & half in microwave safe bowl and heat till smooth. Add onion and mix well.

Combine potato mixture with soup mixture and let simmer 20-30 minutes.

Sprinkle bacon bits, cheese on top if desired.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!