"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sour Cream Cucumber Salad Recipe

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This recipe for Sour Cream Cucumber Salad, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 medium cucumbers, peeled and thinly sliced
1/2 teaspoon salt
3 tablespoons snipped fresh or dried chives
1/2 cup finely chopped green onions
1 tablespoon white vinegar
1/4 teaspoon garlic powder
1/4 cup sour cream
1 tbsp ranch dressing

Directions:
Directions:
Sprinkle the cucumbers with salt.

Let stand 15 minutes. Drain liquid.

Add onions, chives, vinegar and garlic.

Just before serving, stir in sour cream and ranch.

 

 

 

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