"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
6 qts popped corn 2 cups brown sugar 1 tsp salt 2 tsp vanilla 2 sticks margarine 1/2 cup white syrup 1/2 tsp soda
Bring margarine, brown supar, syrup and salt to a boil, stirring constantly. Then boil 5 minutes without stirring. Remove from heat and stir in soda and vanilla. Pour over popped corn and mix well. Pour into shallow pan (jelly roll pan). Bake in 250º oven for 1 hour, stirring every 15 minutes. Break apart when removed from oven.
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