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Oven Baked Carmel Corn Recipe

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This recipe for Oven Baked Carmel Corn is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qts popped corn
2 cups brown sugar
1 tsp salt
2 tsp vanilla
2 sticks margarine
1/2 cup white syrup
1/2 tsp soda
Directions:
Directions:
Bring margarine, brown supar, syrup and salt to a boil, stirring constantly. Then boil 5 minutes without stirring. Remove from heat and stir in soda and vanilla. Pour over popped corn and mix well. Pour into shallow pan (jelly roll pan). Bake in 250º oven for 1 hour, stirring every 15 minutes. Break apart when removed from oven.

 

 

 

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