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Tomato Basil Bread Recipe

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This recipe for Tomato Basil Bread is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Italian bread (crustier the better)
1 cup shredded mozzarella cheese
2 Roma tomatoes, chopped
2 cloves of garlic
1/4 cup Extra Virgin olive oil
1 tbsp. Italian seasoning
Directions:
Directions:
Preheat oven to 350º. Slice bread on an angle. Arrange flat on a cookie sheet. Chop garlic and mix with olive oil, pinch of salt, pinch of pepper. Brush olive oil mixture onto bread slices and top with tomato. Sprinkle with cheese. Toast in oven 7-10 minutes.

 

 

 

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