"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tomato Basil Bread Recipe

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This recipe for Tomato Basil Bread, by , is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Ragon
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Italian bread (crustier the better)
1 cup shredded mozzarella cheese
2 Roma tomatoes, chopped
2 cloves of garlic
1/4 cup Extra Virgin olive oil
1 tbsp. Italian seasoning

Directions:
Directions:
Preheat oven to 350. Slice bread on an angle. Arrange flat on a cookie sheet. Chop garlic and mix with olive oil, pinch of salt, pinch of pepper. Brush olive oil mixture onto bread slices and top with tomato. Sprinkle with cheese. Toast in oven 7-10 minutes.

 

 

 

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