This recipe for Tomato Basil Bread, by Erin Ragon, is from The Ragon Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 loaf Italian bread (crustier the better) 1 cup shredded mozzarella cheese 2 Roma tomatoes, chopped 2 cloves of garlic 1/4 cup Extra Virgin olive oil 1 tbsp. Italian seasoning
Preheat oven to 350º. Slice bread on an angle. Arrange flat on a cookie sheet. Chop garlic and mix with olive oil, pinch of salt, pinch of pepper. Brush olive oil mixture onto bread slices and top with tomato. Sprinkle with cheese. Toast in oven 7-10 minutes.
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