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Pasta Primavera with Shrimp Recipe

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This recipe for Pasta Primavera with Shrimp is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. baby carrots cut in half lengthwise
2 c. sugar snap peas
2 c. uncooked penne pasta
1 Tbsp olive oil
32 medium peeled shrimp
1/4 tsp salt
1/4 tsp pepper
2 garlic cloves, minced
1/4 c. chicken broth
1/3 c. whipping cream
1 Tbsp lemon juice
1/4 c. grated Parmesan cheese
Directions:
Directions:
1. Bring 2 quarts water to a boil in a large pot. Add the carrots and simmer for 2 minutes. Add peas and simmer for another minute. Use a slotted spoon to transfer vegetables to a bowl. Cook pasta in same water according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Cook shrimp for 2 minutes. Add carrots, peas, salt, pepper, and garlic. Continue cooking for another minute, stirring often.
3. Stir in chicken broth, cream, and lemon juice. Cook for 1 minute. Drain pasta and combine with shrimp mixture. Add Parmesan cheese, stirring well to coat.

 

 

 

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