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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2 c. cubed cooked chicken
1 can Veg-all
1 Tbsp instant chicken bouillon
2 Tbsp flour
1/4 tsp pepper
2 c. milk
Topping:
1 c. Bisquick baking mix
1 egg
1/2 c. milk
Directions:
Directions:
Preheat oven to 375º. In a large saucepan, combine milk, flour, pepper, and bouillon. Whisk until smooth. Cook over medium heat stirring until mixture thickens. Add chicken and veg-all. Pour into 2 quart baking dish.

For topping, mix egg, milk and Bisquick until combined. Pour evenly over chicken mixture.

Bake 40 minutes or until biscuit top is golden brown.

 

 

 

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