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Carolyn's Chili Recipe

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This recipe for Carolyn's Chili, by , is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Rowland
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb Ground Turkey Breast
1 Can Diced Tomatoes With Zesty Mild Chilies
1 Can Tomato Sauce
1/4 C Onion, diced
1 Can Mushroom Pieces, small can
Gravy Aid (for Coloring the Ground Turkey Breast to Look More Like Ground Beef)
1 Pkg Mc Cormick Original Chili Seasoning
2 C Spaghetti, 2" pieces (uncooked measurement)

Directions:
Directions:
1.Brown ground turkey breast in large, deep skillet. Add gravy aid while browning.

2.After browning meat add tomato sauce, diced tomatoes and mushrooms. Do not drain liquid from mushrooms.

3.Add diced onions and chili seasoning and cook on low heat.

4.Break spaghetti into 2" pieces and cook till done.

5.Add spaghetti to chili mixture and serve.

Personal Notes:
Personal Notes:
Serve with shredded cheese, sour cream, diced onions and oyster crackers .

 

 

 

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