"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from The Hamamoto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Hamamoto
Added: Monday, March 23, 2009


4 Chicken Breasts, Boiled and sliced thin
1/4-1/2 pkg. won ton skins, cut into strips and fried
3 green onions, chopped fine
1 small head lettuce, sliced thin
1T. white sesame seeds, toasted
27 almonds, slivered and toasted

Sweat and Sour Sauce

1/4c. vinegar
1/4c. water
1/4c. catsup
1/4c. sugar
1t. soy sauce
1T. cornstarch

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