"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Heath Bar Cake Recipe

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This recipe for Heath Bar Cake, by , is from The Missavage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Missavage
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar, 1/2 cup white sugar, 1/2 cup butter, 2 cups flour, 1 tsp baking soda.
6 Heath bars, 1 cup chopped nuts.
1 cup buttermilk, 1 egg.

Directions:
Directions:
Mix until like cornmeal sugars butter, flour & soda. Reserve 1/2 cup for topping. Break up Heath bars in 2nd bowl and add nuts. Add 1 cup of this mix to other 1/2 cup topping making 1 1/2 cups topping mix.
To remaining 1st mix add buttermilk and egg. Beat well and add remainder of candy nut mix and stir. Pour into 9X13 pan. Sprinkle topping mix on top and bake at 350 for 25 to 35 minutes.

Personal Notes:
Personal Notes:
Heath Bar chunks are now available since this recipe was first written, and of course can be used in the recipe.

 

 

 

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