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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (16 oz.) California Blend vegetables, thawed & drained
1 can cream of mushroom soup
1/3 cup sour cream
1 cup (4 oz.) shredded Swiss cheese
1 can French Fried onions
Fresh ground pepper to taste
1 (4 oz.) jar chopped pimiento, drained (optional)
Directions:
Directions:
Preheat oven to 350º.
Combine veggies, soup, 1/2 cup cheese (or more), sour cream, pepper, pimiento and 1/2 can fried onions. Pour into casserole dish. Bake covered for 30 mins. Top with remaining cheese and onions; bake uncovered for 5 mins longer.

Microwave: Prepare as above. Cook covered on HI 8 mins; turn 1/2 way through. Top with remaining cheese and onions. Cook uncovered on HI 1 min till cheese melts.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4
Personal Notes:
Personal Notes:
Light and Low-Fat ingredients work well. California Blend: Broccoli, Cauliflower & Carrots.

 

 

 

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