This recipe for Mississippi Mud Brownies, by Shirley Olsen, is from Cooking to Cure Cancer ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. butter, softened 2 c. sugar 1/3 c. cocoa 4 eggs 1 1/2 c. flour 2 tsp. vanilla 1/4 tsp. salt 1 1/2 c. chopped nuts 1 pound miniature marshmallows
Frosting: 1 2/3 c. powdered sugar 1/2 c. butter 1/3 c. cocoa 1/3 c. canned evaporated milk
Mix butter, sugar and cocoa. Stir in eggs, add flour, vanilla, salt. Add nuts, if desired. Stir, pour into greased, 1 inch deep baking sheet. Bake at 350º for 20 minutes, or until done. Cover with l pound of miniature marshmallows, bake for 3 minutes. Mix frosting ingredients together and spread over cooked brownies.
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