"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach salad Recipe

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This recipe for Spinach salad, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joanne Bingham
Added: Monday, March 23, 2009


2 bunches spinach
1 small head of lettuce
1/2 red onion, sliced
3/4 lb. grated Swiss cheese
1/2 - 1 lb. bacon (cooked and crumbled)
1 c. cottage cheese
1 Tbsp. poppy seed
1/2 tsp. prepared mustard
3/4 tsp. salt
1/3 c. vinegar
3/4 c. oil
3/4 c. sugar
3/4 c. grated onion

Mix all ingredients for dressing together in a blender.
Mix all salad ingredients together. Pour dressing over and toss.




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