"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cinnamon Pull-aparts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Pull-aparts, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Call
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Rhodes frozen rolls
1 c. margarine or butter
Cinnamon
1/3 box butterscotch pudding (not instant)
1/2 c. brown sugar

Directions:
Directions:
Spray Bundt pan with cooking spray. Lay frozen rolls in bottom of Bundt pan side by side (1 layer deep). Sprinkle with butterscotch pudding mix. Melt the margarine and add brown sugar. Spoon over rolls. Sprinkle with cinnamon. Cover with Saran Wrap sprayed with cooking spray so won’t stick. Let thaw and rise to top of Bundt pan (3 to 4 hours). Bake at 350º for 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!