"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Call
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed pretzels
4 Tbsp. Sugar
1 c. sugar
1 (6 oz.) pkg. Raspberry gelatin
10 oz. Frozen raspberries
3/4 c. butter or margarine melted
8 oz. Cream cheese
1 pt. Whipping cream, whipped
1 3/4 c. boiling water

Directions:
Directions:
Mix pretzels, butter, and 4 tablespoons sugar and pat in 9x11 inch pan. Bake 8 minutes at 400. Cool. Cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread over pretzels. Prepare gelatin, using 1 3/4 cups boiling water. Stir in frozen raspberries and pour over top of creamed layer. Refrigerate until firm.

 

 

 

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