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Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crushed pretzels
4 Tbsp. Sugar
1 c. sugar
1 (6 oz.) pkg. Raspberry gelatin
10 oz. Frozen raspberries
3/4 c. butter or margarine melted
8 oz. Cream cheese
1 pt. Whipping cream, whipped
1 3/4 c. boiling water
Directions:
Directions:
Mix pretzels, butter, and 4 tablespoons sugar and pat in 9x11 inch pan. Bake 8 minutes at 400º. Cool. Cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread over pretzels. Prepare gelatin, using 1 3/4 cups boiling water. Stir in frozen raspberries and pour over top of creamed layer. Refrigerate until firm.

 

 

 

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