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Grouper Margarita Recipe

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This recipe for Grouper Margarita, by , is from Cooking in Stilletos! Some men think that's HOT!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lindy Hurd
Added: Monday, March 23, 2009


4 (6 oz) grouper fillets
1/3 cup tequila
1/2 cup triple sec
3/4 cup fresh lime juice
1 tsp salt
3 tbsp minced garlic
4 tbsp olive oil
3 medium tomatoes, diced
1 medium onion, diced
4 tbsp chopped fresh cilantro
1 pinch white sugar
1 package couscous

1. Place fish in a shallow baking dish. In a bowl, stir together the tequila, triple sec, lime juice, salt, garlic, and olive oil. Pour mixture over fillets, and rub into fish. Cover and refrigerate for 30 minutes.
2. Preheat the grill for high heat.
3. In a medium bowl, toss together the tomatoes, onion, cilantro, and sugar. Season to taste with salt. Set salsa aside.
4. Remove fillets from marinade. In a small saucepan, boil remaining marinade for several minutes. Remove from heat. Set aside to cool.
5. Grill fish for 5 minutes per side, or until fish is easily flaked with a fork. Transfer fillets to a serving dish. Transfer the fillets to a serving plate over couscous. Spoon salsa over fish and couscous, and drizzle with the cooked marinade to serve.




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