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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Freezer Slaw Recipe

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This recipe for Freezer Slaw is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cabbage, shredded
1 carrot, chopped
1 green pepper, chopped
1 tbsp. salt
2 c. sugar
1 c. apple cider vinegar
1/2 c. water
1 tsp. celery seed
1 tsp. whole mustard seed
Directions:
Directions:
Shred cabbage, add salt. Let stand 2-3 hours. Squeeze out water. Add carrots and green peppers. Mix sugar, vinegar, water, celery seed and mustard seed. Bring to a boil. Boil for 1 minute. Cool to lukewarm and pour over cabbage. Place in freezer containers.

 

 

 

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