"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Freezer Slaw Recipe

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This recipe for Freezer Slaw, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Hermesch
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head of cabbage, shredded
1 carrot, chopped
1 green pepper, chopped
1 tbsp. salt
2 c. sugar
1 c. apple cider vinegar
1/2 c. water
1 tsp. celery seed
1 tsp. whole mustard seed

Directions:
Directions:
Shred cabbage, add salt. Let stand 2-3 hours. Squeeze out water. Add carrots and green peppers. Mix sugar, vinegar, water, celery seed and mustard seed. Bring to a boil. Boil for 1 minute. Cool to lukewarm and pour over cabbage. Place in freezer containers.

 

 

 

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