"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Freezer Slaw Recipe

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This recipe for Freezer Slaw, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Hermesch
Added: Monday, March 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head of cabbage, shredded
1 carrot, chopped
1 green pepper, chopped
1 tbsp. salt
2 c. sugar
1 c. apple cider vinegar
1/2 c. water
1 tsp. celery seed
1 tsp. whole mustard seed

Directions:
Directions:
Shred cabbage, add salt. Let stand 2-3 hours. Squeeze out water. Add carrots and green peppers. Mix sugar, vinegar, water, celery seed and mustard seed. Bring to a boil. Boil for 1 minute. Cool to lukewarm and pour over cabbage. Place in freezer containers.

 

 

 

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