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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dressing Recipe

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This recipe for Dressing is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 loaves bread
1 1/2 c. onion, diced
2 c. celery, diced
8-10 eggs
salt (to taste)
pepper (to taste)
sage (to taste)
parsley (to taste)
1 gal. broth
diced turkey (as much as you want)
Directions:
Directions:
Tear bread, place on cookie sheet overnight to dry out. Preheat oven 350º. Add spices to taste. Combine all ingredients in a large bowl. Bake in a well greased pan. Bake 1 hour or more.
Number Of Servings:
Number Of Servings:
40-50 servings
Personal Notes:
Personal Notes:
Can be placed in several 9X13 in. baking dishes.

 

 

 

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