"Hunger is the best sauce in the world."--Cervantes

Lemon Dessert Recipe

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This recipe for Lemon Dessert, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Parrill
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
50 Ritz crackers
2 T powdered sugar
1/2 cup melted butter
6 oz can frozen lemonade
1 can Eagle Brand milk
8 oz container of Cool Whip

Directions:
Directions:
Crush crackers and mix crushed crackers, sugar and butter. Pat into a 9x9" pan. Save a few cracker crumbs to garnish the top. Whip together the lemonade, cool whip and milk. Spread on crust. Sprinkle the remaining crumbs on top of mixture. Refrigerate. Garnish with a dab of cool whip and fresh fruit.
**Note: Double the recipe if you want to make a 9 x 13" cake pan.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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