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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Kitchen Sink Salad Recipe

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This recipe for Kitchen Sink Salad is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Iceberg lettuce (and/or mixed greens)
Fresh basil
pine nuts
fresh lemon
Crumbled goat cheese
ripe tomatoes
Avocados
Cucumbers
Canola Oil
Paul Newman Italian dressing
Can add chicken or salmon if you want.
Directions:
Directions:
Chop up iceberg lettuce. Add lots of fresh basil leaves (bite size). Chop up tomatoes, avocados and cucumbers and place in salad. Slice up fresh lemon and squeeze all over the salad.
Lightly brown pine nuts (I love them, so I put in a lot) in Canola oil. Be careful not to burn them !
Add Paul Newman's dressing. Top with goat cheese.
Personal Notes:
Personal Notes:
The thing about this salad is you can just keep adding things like carrots, too if you want. For some reason the pine nuts and goat cheese fuses all the ingredients to make it taste good no matter what's in it, hence the name ! Serve with good crackers. Yum.

 

 

 

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