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El Paso Bean Soup Recipe

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This recipe for El Paso Bean Soup, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Hermesch
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, chopped
1 medium carrot, chopped
2 garlic cloves, minced
2 tbsp. olive oil
4 c. reduced-sodium beef broth
1 (16 oz.) can fat-free refried beans
2 (15-1/2 oz.) cans great northern beans, rinsed and drained
1 1/3 c. cubed fully cooked lean ham
1 tsp. dried parsley flakes
1 tsp. ground cumin
1 tsp. chili powder
1/4 tsp. pepper
2 medium tomatoes, chopped

Directions:
Directions:
In a large saucepan, saute onion, carrot and garlic in oil until tender. Stir in broth and refried beans; whisk until smooth. Stir in the beans, ham, parsley, cumin, chili powder and pepper. Bring to a boil. Reduce heat, cover and simmer for 15 minutes. Stir in the tomatoes and heat through.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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