"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Cherry Coke Salad, by Marie Hermesch, is from Hermesch Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (16oz.) can Bing cherries 1 ( 20oz.) can crushed pineapple 1 ( 6oz.) pkg. cherry flavor gelatin 12 oz. Coca-Cola
Drain juice from fruit; add water if necessary to make 2 cups of liquid. Heat juice to boiling, add gelatin, stir until dissolved. Cool. Add cola and fruit. Pour into 1 1/2 quart mold. Chill until set.
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