"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Farmers Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Farmers Casserole, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Gray
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. frozen shredded hash brown potatoes
3/4 c. (3oz.) shredded cheddar cheese
1 c. ham or Canadian bacon, diced and fully cooked
1/4 c sliced green onions
4 beaten eggs or 1 c. egg substitute
1 (12oz.) can evaporated skim milk (1 1/2c.)
1/4 tsp. pepper
1/8 tsp. salt

Directions:
Directions:
Grease a 2 quart square baking dish. Arrange potatoes evenly in bottom of dish. Sprinkle with cheese, ham and green onion. In bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. (Dish maybe covered and refrigerated at this point for several hours or overnight). Bake, uncovered, in 350 oven for 40-45 minutes (or 55-60 minutes if made ahead and chilled) Let stand 5 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!