"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cilantro Salmon Recipe

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This recipe for Cilantro Salmon, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Loft
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fresh lemon
Fresh Wild Caught Salmon
Fresh Cilantro
Canola Oil

Directions:
Directions:
In skillet pour in Canola Oil. Place salmon skin side down in pan.
Section fresh lemons and squeeze juice all over salmon. Put the rinds in pan to cook alongside of salmon.
Completely cover top of salmon with lots of fresh cilantro leaves--no stems.
Cook uncovered on medium low to medium heat for about 10 minutes (this varies).
Squeeze more lemon juice on salmon if needed. (The lemon keeps the fish from drying out).
Cover and set heat to medium low and cook until fish separates easily with a fork.
Cooking time varies depending on size of piece of fish. Be careful not to overcook, like I have done many times. Served with white rice it's just delicious !

Number Of Servings:
Number Of Servings:
Depends how big the fish is !
Preparation Time:
Preparation Time:
Not too long. Maybe 10 minutes. Pulling the cilantro leaves off takes up the most time.
Personal Notes:
Personal Notes:
I am not a cook, to be sure, and I made this up myself. We have a lot of fresh cilantro growing on the farm so I include it in my cooking as much as I can. Same with the lemons !

 

 

 

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